AF-Roger
Well-Known Member
To refrigerate or not to refrigerate, that is the question.
Okay, so maybe Hamlet didn't say those exact words, but it's certainly a topic many have pondered.
The FDA recommendsrefrigerating or freezing perishable foods right away. Meat, poultry, seafood, eggs, and certain kinds of produce should never be kept at room temperature for more than two hours, or not more than one hour if the temperature is above 90 degrees Fahrenheit. But what about bread, or tomatoes, or honey?
Read more These are the foods that you should — and should not — refrigerate
Okay, so maybe Hamlet didn't say those exact words, but it's certainly a topic many have pondered.
The FDA recommendsrefrigerating or freezing perishable foods right away. Meat, poultry, seafood, eggs, and certain kinds of produce should never be kept at room temperature for more than two hours, or not more than one hour if the temperature is above 90 degrees Fahrenheit. But what about bread, or tomatoes, or honey?
Read more These are the foods that you should — and should not — refrigerate
