What is your Ctrl+V?
- Thread starter church
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2 tablespoons olive oil
2 1/2 pounds ground beef
2 onions, chopped
3 carrots, chopped
2 celery stalks, chopped,
2 garlic cloves, minced
3 tablespoons flour
1 tablespoon tomato paste
1 cup red wine
3 1/2 cups beef broth
3 tablespoons worcestershire sauce
3-4 fresh thyme sprigs
2 bay leaves
about 3 – 4 large russet potatoes
1/2 cup milk
2 tablespoons butter
a few dashes salt and pepper, to taste
Ingredients list! Bonus points if you can name the dish.
2 1/2 pounds ground beef
2 onions, chopped
3 carrots, chopped
2 celery stalks, chopped,
2 garlic cloves, minced
3 tablespoons flour
1 tablespoon tomato paste
1 cup red wine
3 1/2 cups beef broth
3 tablespoons worcestershire sauce
3-4 fresh thyme sprigs
2 bay leaves
about 3 – 4 large russet potatoes
1/2 cup milk
2 tablespoons butter
a few dashes salt and pepper, to taste
Ingredients list! Bonus points if you can name the dish.
urbanlegion
New Member
Bolognese, primo! lol
It doesn't look like my Bolognese recipe:
5 tablespoons extra-virgin olive oil
3 tablespoons butter
1 carrot, finely, diced
1 medium onion, diced
1 rib celery, finely diced
1 clove garlic, sliced
1 pound veal, ground
1 pound pork, ground
1/4 pound pancetta or slab bacon, ground
1/2 tube tomato paste
1 cup milk
1 cup dry white wine
Kosher salt and freshly ground black pepper
Parmigiano-Reggiano, for grating
