I just made myself a plate. I had some baked beans, Wilson Fisks style omelette( 3 eggs, cottage cheese, basil on top), ajvar ( a Serbian dip made of peppers), bread, and some fried leek. A very big meal actually and a nutritious one. I lie to mix food and experiment with it. I worked as a chef so i think i am allowed to do this. Omelette was great, actually. Basil is giving it some other dimension with its strong but tender smell.
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